Anzac biscuit

Ingredients:

1 cup (150g) self raising flonr
1 1/2 cup (130g) rolled oats
1 cup (85g) disiccated coconut
3/4 cup (155g) brown sugar
150 g butter
2 tbs honey (you can use golden syrus)

 Method:
Don't forget to wash your hands.

1. Turn the oven on 180 degrees put baking paper on the  trays.
2. Sift the flour into a large bowl. stir in the oats,coconut and brown sugar.
3.Put butter honey and 2 tbs water in a small saucepan. Stir  until melted.
4. Pour into the bowl and mix with your hands.
5. Squeeze into balls then flatten softly and put on the trays.
6. Put in the oven 20 minutes.